by Lewis Lloyd
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup, chicken and pounded yam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup, chicken and pounded yam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Egusi soup, chicken and pounded yam is something that I have loved my entire life. They are nice and they look wonderful.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you cook it.
It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.
So that’s going to wrap this up for this special food egusi soup, chicken and pounded yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!