Step-by-Step Guide to Prepare Favorite Crispy panko herb chicken cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy panko herb chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy panko herb chicken cutlets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy panko herb chicken cutlets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy panko herb chicken cutlets using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy panko herb chicken cutlets:

1. Prepare panko
2. Prepare 4 boneless, skinless chicken breasts, 6 ounces each.
3. Get 1 1/2 cup panko japanese style bread crumbs
4. Make ready 1 tbsp corn starch
5. Take 1 tbsp salt
6. Get 1 tsp fresh thyme leaves
7. Make ready 1/2 tbsp each of garlic powder, onion powder, paprika and parsley
8. Take 1 egg
9. Prepare 2 tbsp milk
10. Make ready 1 oil for frying. I used canola

Steps to make Crispy panko herb chicken cutlets:

1. Place panko,corn starch and spices onto large plate.
2. On separate plate scramble egg with milk.
3. Dredge each side of chicken through egg and then bread crumbs coating both sides.
4. Let sit 10 minutes. This helps breading adhere better.
5. In deep pan add about 1/4 inch oil and heat to 350°F.
6. Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked.
7. Drain chicken on a plate lined with paper towels.
8. ENJOY!!!
9. Recipe by taylor68too

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