Simple Way to Make Super Quick Homemade Cauliflower, carrots and Brussels sprouts curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. Take 1 cup cauliflower florets
2. Get 10 Brussels sprouts
3. Get 1 cup sliced carrots
4. Make ready 1 onion finely chopped
5. Get 1 cup chopped tomatoes
6. Prepare 1 teaspoon ginger paste
7. Make ready 1 teaspoon garlic paste
8. Make ready 2 tablespoon yogurt
9. Take to taste Salt
10. Take 1/2 teaspoon turmeric powder
11. Take 1 teaspoon chilli powder
12. Take 1 teaspoon coriander and cumin powder
13. Get 1/2 teaspoon garam masala
14. Prepare 2 tablespoon oil
15. Take 1 teaspoon mustard seeds
16. Make ready 1 teaspoon cumin seeds
17. Get leaves Chopped Coriander

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

So that’s going to wrap it up for this special food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!