Recipe of Award-winning My Dan Dan Inspired Noodles (Dry Style)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my dan dan inspired noodles (dry style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Dan Dan Inspired Noodles (Dry Style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Get 1 nest egg noodles, or ramen style noodles,
2. Make ready 100 g beef or pork mince,
3. Prepare 1.5 heaped tsp crunchy garlic and chilli oil,
4. Make ready 1 spring onion chopped,
5. Make ready 1 heaped tsp smooth peanut butter,
6. Prepare 1 tsp dark soy sauce,
7. Take 1 tbsp shaoxing wine,
8. Get 1 tsp sugar,
9. Make ready 1 tsp sesame oil,
10. Prepare 1 dash cooking water from noodles,
11. Take 1 tbsp premium light soy sauce
12. Get To garnish:
13. Take Sesame seeds (optional)
14. Take Sliced spring onion greens

Steps to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

So that is going to wrap it up with this special food my dan dan inspired noodles (dry style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!