Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my whole life. They are fine and they look fantastic.
Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious! I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it!
To begin with this particular recipe, we have to prepare a few components. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Make ready 16 oz Rotinis
- Prepare Spinaches
- Prepare Broccoli
- Prepare Mushrooms
- Get Bacon
- Prepare Onion or shallots
- Get Butter
- Prepare 2 Cans Alfredo sauce
- Make ready Bread crumbs
- Make ready Parmesan cheese
- Take Mozzarella cheese
- Make ready Salt
- Take Pepper
- Make ready Oregano
Am I the only one with my tree up, and presents under it? Also, all our holiday parties are. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better!
Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or Broccoli or green beans are a great option. I hope you love the recipe for this easy and quick casserole. Sometimes we just have a craving for pasta and mushrooms. and this tasty and quick recipe thanks to Christine Byrne & video by Buzzfeed Food. just hits the spot.
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