Recipe of Favorite Miyan gyada aka ground nut soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miyan gyada aka ground nut soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miyan gyada aka ground nut soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Miyan gyada aka ground nut soup is something which I have loved my whole life. They are nice and they look fantastic.

Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries. You can also use other types of Miyan Busheshe Kubewa served with whole brukunu and mai shanu. Miyan geda is a delicious hausa ground nut soup that is made with groundnut.

To begin with this particular recipe, we have to first prepare a few components. You can cook miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miyan gyada aka ground nut soup:

1. Prepare Half litre palm oil
2. Take Smoked fish
3. Get Half kilo Meat
4. Prepare 10 cubes maggi
5. Prepare 1 satchet Seasoning
6. Make ready 1 tbspn Locust bean powder
7. Take 8 large Sweet pepper
8. Make ready 5 hot pepper
9. Make ready 3 onions
10. Get Bunch Spinach
11. Take 1 cup ground nut powder
12. Take Water
13. Make ready to taste Salt

Peanut butter soup a.k.a groundnut soup with goat meat. A classic Ghanaian dish, especially on I introduce you to our new baby Deofoods groundnut soup base Cooking made easy Groundnut soup base Have you bought blended peanut or ground nut for cooking at the store? Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used I used fresh ground nut and it came out delicious.

Instructions to make Miyan gyada aka ground nut soup:

1. Put 3 litres of water on fire
2. Add palm oil and other condiments except spinach
3. Allow to cook for an hour
4. Add spinach allow to simmer
5. Serve with any swallow

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used I used fresh ground nut and it came out delicious. Everyone in my family is wondering where my. Quick And Easy Ghana Groundnut Soup Peanut Soup. How To Make An Authentic Ghanaian Palm Nut Soup.

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