Step-by-Step Guide to Make Quick Egusi soup (melon)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup (melon). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi soup is an appetizing soup to behold. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

Egusi soup (melon) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egusi soup (melon) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup (melon) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup (melon):

1. Make ready 3 cups egusi
2. Prepare Protein of choice
3. Make ready Smoked fish, crayfish, stock fish
4. Make ready Onions,pepper, seasoning cubes, salt
5. Make ready Vegetables (uziza and ugu leaves)
6. Get Palm oil

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa.

Instructions to make Egusi soup (melon):

1. Wash and boil the meat with Onion,salt and seasoning
2. Blend egusi with moderate water to make a paste
3. When meat is almost done add already washed stock fish and cook for 10mins
4. Add Palm oil, blended pepper, crayfish and smoked fish to the mix and boil for another 10mins
5. Add egusi paste,stir very well and allow to cook for 15mins stirring occasionally to avoid burning
6. Add vegetables,check for salt and turn off heat

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that is going to wrap this up with this exceptional food egusi soup (melon) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!