Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Panko breaded parmesan chicken strips is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Panko breaded parmesan chicken strips is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Get 6 eggs scrambled in a bowl
- Make ready 1 box panko crumbs
- Take 2 cup parmesan cheese
- Get 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Take 1/4 cup basil
- Get 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
So that’s going to wrap this up with this special food panko breaded parmesan chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
