Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork belly with cauliflower rice & coriander chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Belly With Cauliflower Rice & Coriander Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Get 1 pack pork belly
- Prepare Garlic granules
- Make ready Tamari soy sauce
- Make ready Coriander chutney
- Get 2 packs frozen cauliflower rice (mine is from Tesco)
- Get Sweet chilli sauce
- Prepare Salt and pepper
Steps to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
- 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
- Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.
So that’s going to wrap this up for this special food pork belly with cauliflower rice & coriander chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
