How to Make Ultimate Egusi and okra pepper soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi and okra pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi and okra pepper soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egusi and okra pepper soup is something that I have loved my whole life.

This is okra and egusi soup made the Cameroonian way. Thank For Watching #egusirecipe #egusi &okrasoup #egusi &okrasouprecipe Food Ingredients onions, salt, maggi seasoning cubes, mix seasoning, habanero pepper, dry fish, Egusi seed, trips, cow skin, spinach, biscuit bone meat, okra, red oil, thyme, mackerel fish. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must first prepare a few components. You can cook egusi and okra pepper soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi and okra pepper soup:

1. Make ready 3 cups egusi
2. Take Okra
3. Get Fresh pepper
4. Take Dry pepper
5. Take Shaki/cow stripes
6. Get Intestines
7. Prepare Mackerel fish
8. Take Crayfish
9. Get 1 medium sized onion bulb
10. Prepare Pepper soup spice
11. Prepare 2 knorr cubes

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated.

Instructions to make Egusi and okra pepper soup:

1. Wash your cow stripes, intestines and fish and steam with salt, onion, dry pepper, and seasoning cubes. Allow to simmer for about 10 to 15mins. Then remove your fish
2. Add more water, your blended fresh pepper, egwusi and allow to cook till your egusi is well cooked and that raw taste is out.
3. Now add your pepper soup spices and okra. Stir together and lastly add your blended crayfish and fish. Stir carefully
4. Your soup is ready. Serve with any swallow of your choice

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to the choice of proteins used for this dish, although like I said earlier, fresh fish, especially Catfish is used in most cases. Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata. Looking for a Nigerian Soup, Stew or Sauce Recipe?

So that’s going to wrap this up for this special food egusi and okra pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!