Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banga soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banga soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banga soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banga soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Take Half mudu of banga
- Get Any meat of ur choice (beef, chicken, assorted etc)
- Get Smoked fish
- Get Periwinkles (optional)
- Take Crayfish
- Get Onions and pepper
- Take African nut
- Make ready Uziza
- Prepare Water leave, bitter leave, ugwu(optional)
- Prepare to taste Maggi, salt
Instructions to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
So that’s going to wrap it up with this exceptional food banga soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
