Recipe of Award-winning Goat meat native soup with fufu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat native soup with fufu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat meat native soup with fufu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Goat meat native soup with fufu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goat meat native soup with fufu:

1. Prepare Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

Steps to make Goat meat native soup with fufu:

1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

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