Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup with oziza leaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup with oziza leaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egusi soup with oziza leaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with oziza leaf:
- Make ready 4 cups Egusi
- Prepare Assorted meat
- Make ready Fresh mackerel fish
- Make ready Yellow pepper. Onions
- Make ready Crayfish and stock fish
- Take Kpomon
- Prepare Salt and seasoning
- Get Palm oil
Steps to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
So that is going to wrap it up for this exceptional food egusi soup with oziza leaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
