Recipe of Perfect Turkey keema and egg soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey keema and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey keema and egg soup is something that I’ve loved my whole life.

Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.

To get started with this particular recipe, we must prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey keema and egg soup:

1. Take 100 g turkey mince (or something like pork/chicken mince)
2. Take 1-2 eggs
3. Take 1/2 onion sliced
4. Get 1/2 yellow pepper sliced
5. Take 1 handful leek sliced
6. Get 1/2 tablespoon garlic paste
7. Prepare 1/2 tablespoon ginger paste
8. Prepare 2 cups meat stock and/or water
9. Take Chopped chili's to preference (i just did 2 birds eyes)
10. Get 1 handful spinach
11. Prepare 1 tablespoon ghee
12. Get 1 tablespoon creamed coconut
13. Make ready Just under a handful of fresh Corriander
14. Prepare Any extra veg of your choice (green beans, carrots etc)
15. Get Spice mix
16. Make ready 1/2 tablespoon paprika
17. Prepare 1/2 tablespoon cumin
18. Prepare 1/2 tablespoon ground corriander
19. Prepare 1/2 tablespoon turmeric
20. Make ready 1/2 tablespoon dokkah (optional)
21. Make ready 1/4 tablespoon chilli powder
22. Make ready 1/4 tablespoon ground clove
23. Take 1/4 tablespoon ground cinnamon
24. Make ready 1/4 tablespoon ground white pepper
25. Prepare My garnish
26. Take Some of the previous egg
27. Prepare Safflower
28. Get Cumin seeds
29. Get Corriander
30. Prepare Chilli flakes

It's also a street food favourite; the next time you see an egg bhurji stall be sure to try some out! How to make chicken keema and egg: Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and furthermore, i would like to add a few more tips and suggestions while making this soya keema recipe. firstly, i would heavily recommend to. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Instructions to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and furthermore, i would like to add a few more tips and suggestions while making this soya keema recipe. firstly, i would heavily recommend to. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday. - Recipe Main Dish : Turkey mince tomato egg. Soup in the pot: What is your favourite soup, Do you have a favourite easy and light soup. Please share, add and comment in the comment box below.

So that is going to wrap it up with this exceptional food turkey keema and egg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!