How to Prepare Quick Brussels Sprouts with Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussels sprouts with cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts with Cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brussels Sprouts with Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Cream:

1. Take 200 grams Brussels sprouts
2. Get 1/2 tbsp Butter
3. Prepare 50 ml White wine
4. Get 200 ml Water
5. Make ready 100 ml Milk
6. Make ready 1 Bay leaf
7. Make ready 1/2 tbsp Consomme soup stock granules
8. Make ready 1 Salt and pepper
9. Take 50 ml Cream (I used low-calorie vegetable cream)
10. Take 1/2 tbsp ☆ Butter
11. Make ready 1/2 tbsp ☆ Plain flour
12. Get 1 several pinches to sprinkle Paprika powder (optional)

Steps to make Brussels Sprouts with Cream:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap it up for this exceptional food brussels sprouts with cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!