Recipe of Favorite Afang soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, afang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.

Afang soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Afang soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup:

1. Take Afang leave(blended)
2. Get Water leave(cut)
3. Take Ugu leave(cut)
4. Get Meat(assorted)
5. Make ready Stock fish
6. Make ready Dry fish
7. Prepare Smoked fish
8. Take Kpomo
9. Make ready Cube seasoning
10. Prepare Crayfish
11. Prepare Palm oil
12. Get Pepper

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

Steps to make Afang soup:

1. Wash,seasoned the meat and put in fire to cook. When tender wash and add the stock fish. Dice the kpomo, wash and add to the meat.
2. Wash and debone the dry and smoked fish. When the meat is cooked, add the fish(dry and smoked)
3. Add the palm oil, pepper, crayfish, cube seasoning and allow to boil for about 5-7mins.
4. Add the Afang leave and stir. Taste for salt and allow to boil for few mins. Add the water leave and stir.
5. Add the ugu leave and stir. Allow on low heat for 5-10mins. Put off heat, soup is ready.
6. N. B. For the leaves to maintain it's green color, wash with baking powder.

It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.

So that is going to wrap it up for this special food afang soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!