How to Prepare Any-night-of-the-week Tuwon shinkafa and gbegiri soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa and gbegiri soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Serve Tuwo Shinkafa and Gbegiri with red stew and. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Tuwon shinkafa and gbegiri soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuwon shinkafa and gbegiri soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa and gbegiri soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa and gbegiri soup:

1. Make ready Potash
2. Make ready Pepper
3. Take For the swallow
4. Make ready Tuwon shinkafa
5. Take Semovita
6. Prepare Water
7. Get For the soup
8. Prepare 2 cups Beans
9. Make ready Okpeye
10. Get Smoked fish
11. Prepare Kpomo
12. Take to taste Crayfish
13. Make ready Seasoning
14. Get Salt
15. Prepare Palm oil

The soup is made from powdered baobab leaves and dried okra. Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. See soup now… Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup.

Steps to make Tuwon shinkafa and gbegiri soup:

1. To make Tuwon, wash the rice (it has its own special rice used to make swallow, but if one wants to make use of the normal rice it takes time to soften)well and put on fire with plenty water till very soft, (to check if its ready, it can be stirred with turning stick once in a while)then gradually add semovita while stirring remove from fire, stir till firm and serve.
2. For the soup, wash beans to remove skin put on fire add potash to soften and dissolve the beans (there should be know whole beans left) put on fire and cut kpomo and pour in.
3. Grind pepper and crayfish and add, add Palm oil, Seasoning, Salt, okpeye and wash smoked fish and add allow to boil (it shouldn't be too thick cus it will still thicken on its own when placed to cool).
4. Remove from heat and serve with prepared Tuwon shinkafa.

See soup now… Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. Is This The Best Smoked Fish Spaghetti Recipe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

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