Easiest Way to Make Super Quick Homemade Oha soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, oha soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oha soup is something that I have loved my entire life.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is definitely going to make the list of Nigerian popular soups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oha soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Prepare Banga/palm fruit
2. Make ready leaf oha
3. Make ready Uziza
4. Get Dry pepper
5. Prepare Cocoyam for thickening
6. Get cubes Seasoning
7. Prepare Ogiri
8. Take Beef
9. Take Fresh mackerel fish
10. Take Smoked mackerel fish
11. Prepare Salt

Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.

Instructions to make Oha soup:

1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
2. Pound Banga and add water to extract the juice.
3. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
4. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
5. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
6. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
7. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
8. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

So that’s going to wrap this up for this special food oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!