Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Prepare 2 T EVOO or coconut oil
- Take 2 cloves garlic, minced
- Take 1 yellow onion, chopped
- Take 1 lb Brussels sprouts, quartered
- Take 4 oz portobello mushrooms, sliced
- Make ready 1 med. sweet potato, cubed
- Get 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Prepare 4 eggs
- Get 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap it up with this exceptional food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
