How to Prepare Quick Crunchy coconut & Panko chicken strips

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy coconut & panko chicken strips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy coconut & Panko chicken strips is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crunchy coconut & Panko chicken strips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy coconut & Panko chicken strips:

1. Get 1/2 cup cornstarch
2. Get 1/2 cup Panko Crumbs
3. Make ready 1/2 cup fine coconut
4. Take Chopped coriander & parsley
5. Make ready 1 tsp Italian herbs
6. Get 1/2 tsp lemon pepper
7. Make ready 1/2 cup peri peri sauce
8. Prepare 3/4 tsp salt
9. Make ready 1 tsp garlic powder
10. Take 1 teaspoon cayenne pepper
11. Prepare 1/2 teaspoon black pepper
12. Take 3 large egg
13. Prepare 2 cups shredded sweetened coconut
14. Prepare 3-4 chicken fillets

Steps to make Crunchy coconut & Panko chicken strips:

1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
2. Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
3. Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
4. Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
5. I used same recipe for prawns n fish.

So that is going to wrap this up for this special food crunchy coconut & panko chicken strips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!