Steps to Prepare Homemade EGUSI SOUP (fried method)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup (fried method). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

EGUSI SOUP (fried method) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. EGUSI SOUP (fried method) is something that I’ve loved my whole life.

Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi : where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. Egusi soup is unarguably the most popular Nigerian soup.

To get started with this recipe, we must first prepare a few components. You can have egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EGUSI SOUP (fried method):

1. Prepare 1 cup egusi and cray fish (grinded)
2. Prepare 3 nedium smoked fish
3. Take Cow skin /kpomo (boiled)
4. Get 4 knoor chicken cubes
5. Make ready 1 teaspoon salt
6. Prepare 3 medium tatashe
7. Prepare 4 large scocht bonnet
8. Get 1 tomato
9. Get 1 big onion
10. Take 1 cup vegetable/palm oil
11. Prepare leaves Spinach

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Quick, easy and healthier Egusi soup, made with lots of spinach.

Instructions to make EGUSI SOUP (fried method):

1. Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
2. Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
3. Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
4. Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
5. Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
6. Enjoy!

Ground Egusi seeds give this soup a unique color and flavor. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one).

So that is going to wrap it up with this exceptional food egusi soup (fried method) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!