Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn beef and brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn beef and brussels sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corn beef and brussels sprouts is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corn beef and brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn beef and brussels sprouts:
- Prepare 1 slab of corn beef With corn beef juice
- Prepare 2 tablespoons whole Coriander
- Get 1 tablespoon Peppercorns
- Get 1 tablespoon mustard seeds
- Make ready 1 teaspoon Anise Seats
- Make ready Full pot of water
- Prepare 4 bay leaves
- Prepare 1/4-1 teaspoon Chili pepper flakes
- Make ready to taste Mustard
Instructions to make Corn beef and brussels sprouts:
- Boil corn beef with seasoning for 50 minutes remove and cut into small pieces. Cut brussels sprouts carrots and potatoes any size you prefer, One at a time in the microwave with water for 10 minutes then cool down in an ice bath. Strain broth removing fat from corn beef. I add more seasoning Then bring back to boil add vegetables and boil for five minutes reduce to simmer add corn beef back into it. Served with Mustard
So that is going to wrap this up with this exceptional food corn beef and brussels sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
