Recipe of Award-winning Okro soup and white amala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okro soup and white amala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Okro soup and white amala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Okro soup and white amala is something which I’ve loved my entire life.

African man having amala with okro soup garnished with ponmo beef #african #foods. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

To get started with this particular recipe, we must prepare a few components. You can have okro soup and white amala using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup and white amala:

1. Get Okro
2. Make ready Grounded pepper
3. Take Potash
4. Take Locust beans
5. Prepare Smoked fish
6. Make ready Beef
7. Get Crayfish
8. Take Red oil
9. Prepare Knor
10. Get Salt
11. Make ready Cassava flour
12. Make ready Corn flour

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially if. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

Instructions to make Okro soup and white amala:

1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially if. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Amala and ewedu have been a couple since time immemorial.

So that is going to wrap this up for this special food okro soup and white amala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!