Easiest Way to Prepare Homemade Oha soup with Eba

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oha soup with eba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oha soup with Eba is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oha soup with Eba is something that I’ve loved my entire life.

On this Mukbang video, I'm eating a Nigerian delicacy called Oha and Eba (Yellow Eba, made from cassava and mixed with palm oil). You just made a delicious oha soup (ofe ora). It serve with eba, fufu, pounded yam etc. Mukbang/nigerian food/bitterleaf soup & eba(ofe onugbo ).

To get started with this recipe, we must first prepare a few components. You can have oha soup with eba using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with Eba:

1. Get leaves Oha
2. Take Goat meat
3. Get Stockfish
4. Take Smoked fish
5. Get Fresh periwinkle
6. Take Salt
7. Get cubes Knorr
8. Prepare Cocoyam powder
9. Make ready Palmoil
10. Take Crayfish
11. Make ready Kpomo
12. Make ready Fresh pepper

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Also, note that different parts of eastern Nigeria cook Oha soup with different Your Oha soup is ready to eat.

Instructions to make Oha soup with Eba:

1. Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
2. Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
3. When meat stock is cooked, add fresh pepper crayfish, little salt to stock
4. After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
5. When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
6. Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
7. Serve with any swallow of your choice.

Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Also, note that different parts of eastern Nigeria cook Oha soup with different Your Oha soup is ready to eat. You could take it with either Eba, Fufu, or Semovita, depending on what you want. See recipes for OHA soup, Title: Banga OHA SOUP too. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria.

So that’s going to wrap this up with this exceptional food oha soup with eba recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!