Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup and eba. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup and eba is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egusi soup and eba is something which I’ve loved my whole life. They are fine and they look wonderful.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need.
To begin with this particular recipe, we must prepare a few components. You can cook egusi soup and eba using 14 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup and eba:
- Take 4 milk cups of grounded melon seeds
- Take Beef
- Make ready Cowskin aka kpomo
- Take Storkfish
- Get Grounded Crayfish
- Get Smoked fish
- Get Grounded Fresh pepper
- Prepare Ogiri (fermented melon)
- Make ready Palm oil
- Make ready cubes Seasoning
- Make ready Onions
- Prepare Salt
- Get Handful properly washed bitterleaf
- Get leaves Pumpkin
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Instructions to make Egusi soup and eba:
- Wash your beef and cowskin (note:i bought a near tender Cowskin)
- Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside
- Put the beef, Storkish and cowskin inside a pot
- Add salt, onion and two seasoning cubes and put on fire to cook for five minutes
- Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat
- Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery
- Put pot on fire
- Let in heat and add palm oil
- Leave it to heat for 3mins to get hot but not bleached
- Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper
- Let it cook till d water in it is almost dried up
- Pour in the melon mixure and stir carefully
- Keep stirring carefully so that it won't get burnt
- When the oil comes up just like when you are frying your stew
- Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish
- Add some seasoning and taste for salt. If no salt add a little
- Add your washed bitterleaf and leave to cook for 10mins
- Then add your pumpkin leaves and leave to cook for 2mins
- Then bring down from heat in order bot to over cook your veggies
- Voila!! Your egusi soup is ready
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Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.
So that’s going to wrap it up for this special food egusi soup and eba recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
