Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, panko and parmesan crusted tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Panko and Parmesan crusted tilapia is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Panko and Parmesan crusted tilapia is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Panko and Parmesan crusted tilapia:
- Make ready 6 tilapia filets
- Prepare 1 cup Panko bread crumbs
- Take 1/2 cup grated parmesan cheese
- Get 2 eggs
- Get 4 tbsp all purpose flour
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
So that’s going to wrap it up for this exceptional food panko and parmesan crusted tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
