Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussel sprout chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussel Sprout Chips is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brussel Sprout Chips is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Chips:
- Take 1 lb Brussel Sprouts
- Prepare 2 tbsp Melted ghee
- Take 1 Sea salt
- Make ready 1 Lemon zest (optional)
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap it up for this exceptional food brussel sprout chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
