Recipe of Any-night-of-the-week Okro soup and Agidi (Corn Jellos)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okro soup and agidi (corn jellos). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okro soup and Agidi (Corn Jellos) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Okro soup and Agidi (Corn Jellos) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Okro soup and Agidi (Corn Jellos):

1. Get Okro
2. Prepare Fresh pepper
3. Make ready Palm oil
4. Prepare Smoked fish
5. Make ready Seasoning cubes and salt
6. Make ready Crayfish

Steps to make Okro soup and Agidi (Corn Jellos):

1. Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
2. Your okro soup is ready! Enjoy! I ate mine with agidi.

So that’s going to wrap this up with this exceptional food okro soup and agidi (corn jellos) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!