14/09/2020 14:54

Steps to Prepare Favorite Edikaiko / vegetable soup

by Herman Snyder

Edikaiko / vegetable soup
Edikaiko / vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, edikaiko / vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello fam Welcome back to another video. Edikaikong Soup is an Efic soup prepared with fresh water leaves and Ugu. I love this soup so much so today I share. This is how to make Nigeria edikaikong soup.

Edikaiko / vegetable soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Edikaiko / vegetable soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook edikaiko / vegetable soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Edikaiko / vegetable soup:
  1. Prepare Ugu vegetable
  2. Prepare Waterleaf vegetable
  3. Make ready Palmoil
  4. Get Onion
  5. Prepare Fresh pepper
  6. Take cubes Crayfish, salt & knor
  7. Get Assorted meat, smoked fish & stockfish
  8. Get Onion bulbs

Achara, inner tender elephant grass stalk. This Vegetable Soup recipe is great for you if you live outside Nigeria and can't buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup.

Steps to make Edikaiko / vegetable soup:
  1. Boil assorted meats and stockfish together,add oil fired tell soup to boil along for a while, add smoked fish later on and set aside when it's all ready
  2. Wash cut waterleaf properly in salt water, pour into pot to dry. Also wash Ugu in salt water and add into the waterleaf to dry a little. When vegetables are reseabonly dry, add chopped onions
  3. Add all meat and fish into the vegetables, add crayfish and pepper, palmoil,add knor to tasete. taste for salt and cover to steam. Soup is ready. Serve with any desired swallow

Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. This crockpot soup is more of a hearty and filling stew than just another vegetable soup.

So that is going to wrap this up for this special food edikaiko / vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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