Simple Way to Prepare Favorite Ofe oha (oha soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ofe oha (oha soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ofe oha (oha soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ofe oha (oha soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

To get started with this recipe, we have to prepare a few components. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe oha (oha soup):

1. Make ready Red meat
2. Make ready Dried meat
3. Make ready Stockfish
4. Take leaves Oha
5. Take Ogiri igbo
6. Take leaves uziza
7. Get Smoked fish
8. Get Banga fruit or palm oil
9. Make ready Seasonings
10. Take Cocoyam or powdered cocoyam
11. Make ready Fresh pepper and crayfish

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard.

Steps to make Ofe oha (oha soup):

1. Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.
2. Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.
3. Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.
4. Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..
5. Your delicious oha soup is ready to be eaten with any swallow of your choice.

I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. How to make Ora/Ofe Oha Soup (Classic). Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria Ofe Oha. I have been advised or is it cajoled to marry an Igbo man.

So that’s going to wrap it up for this special food ofe oha (oha soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!