Recipe of Perfect Creamy Leek and Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy leek and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Leek and Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Leek and Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Leek and Potato Soup:

1. Prepare 4 Leeks, chopped
2. Make ready 2 medium potatoes diced
3. Get 1 bulb of Garlic finely sliced
4. Get onion medium finely sliced
5. Get 900 ml hot stock (chicken or vegetable) use a couple of cubes
6. Prepare 200 ml Whole fat milk
7. Make ready Olive oil or spray low calorie oil
8. Make ready Salt and Pepper

Instructions to make Creamy Leek and Potato Soup:

1. Using a large pan place on a medium heat, spray or drizzle with oil.  Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly.  Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes.
2. After about 15 minutes the leeks and onions should be reduced and sweated down.  Next add the stock to the mixture, add the milk and potatoes.  Bring up to boil and a gentle simmer.
3. Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft.  Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy!  Yum

So that is going to wrap it up for this special food creamy leek and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!