Simple Way to Make Perfect Ghana okro light soup #Abujamoms #Abjmoms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew. ✔How to make the best Okro Soup. Easy No Fail Seafood Loaded Okra/Okro Soup Recipe (Draw Soup). How to make okra soup - nigerian okro soup

Ghana okro light soup #Abujamoms #Abjmoms is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ghana okro light soup

#Abujamoms #Abjmoms:

1. Make ready Smoked fish
2. Make ready cow skin
3. Make ready beef or goat meat
4. Prepare Ginger
5. Make ready Garlic
6. Make ready scotch bonnet pepper
7. Take Dried grounded shrimp or crayfish
8. Get Baking soda
9. Prepare salt
10. Get cubes seasoning
11. Take Spinach
12. Take Okro
13. Get Palm oil (optional)
14. Prepare dried oysters (optional)
15. Make ready fermented fish (optional)

Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. Originally formulated as a 'Tomatoes-Base Sea Fish Light Soup' called 'Aklo(or Aklor)' for fishermen at the coast of Accra. Preparing okro soup, you're shown how to maintain the smooth okro consistency. Ingredients In this recipe:Meat -Goat tripes -Turkey wings (roasted) Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes.

Instructions to make Ghana okro light soup

#Abujamoms #Abjmoms:

1. Wash all the meat and vegetables an set aside.
2. Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
3. In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
4. Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
5. Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
6. Grind tomato, peppers, onions, garlic and ginger roughly.
7. To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
8. Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
9. Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way

Preparing okro soup, you're shown how to maintain the smooth okro consistency. Ingredients In this recipe:Meat -Goat tripes -Turkey wings (roasted) Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes. Light soup is one of the favorite dishes in Ghana. One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to spicy food may have trouble This refers to light soup served with fufu. Here is an ingredient that is easy to follow and make for your family any time.

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