Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried buttered panko cod. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Buttered Panko Cod is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Fried Buttered Panko Cod is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Buttered Panko Cod:
- Get 2 slice Cod (scrap or thinly sliced)
- Get 1 Panko
- Prepare 1 Pepper
- Prepare 1 Salt
- Take 1 Butter
Instructions to make Pan-Fried Buttered Panko Cod:
- Cut the cod into bite sized pieces and sprinkle with some salt.
- Sprinkle the cod with panko.
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
- Transfer it to the plate and sprinkle with a generous amount of pepper.
So that’s going to wrap it up with this exceptional food pan-fried buttered panko cod recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
