Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brussels sprouts in gochujang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprouts in Gochujang is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brussels Sprouts in Gochujang is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Make ready 5 to 6 Brussels sprouts
- Take Marinade sauce
- Get 2 tbsp Gochujang
- Get 1 tbsp Miso
- Take 2 tbsp Bonito flakes
- Make ready 1 tsp Honey
- Get 1 tsp Sesame oil
- Get 1 clove Garlic, grated
- Make ready 1 from a dash to a generous sprinkling Sesame seeds
- Make ready 2 tbsp Water
Steps to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
So that is going to wrap it up for this special food brussels sprouts in gochujang recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
