Steps to Prepare Ultimate Maize and cassava swallow with okro soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, maize and cassava swallow with okro soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maize and cassava swallow with okro soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Maize and cassava swallow with okro soup is something that I have loved my entire life.

Maize flour, cassava flour, water, for the soup, okro, red oil, smoked fish, seasoning, salt, potash, onion, scotch bonnet, ginger and garlic paste. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for. For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maize and cassava swallow with okro soup:

1. Prepare Maize flour
2. Take Cassava flour
3. Make ready Water
4. Prepare For the soup
5. Prepare Okro
6. Make ready Red oil
7. Take Smoked fish
8. Get Seasoning
9. Make ready Salt
10. Prepare Potash
11. Take Onion
12. Make ready Scotch bonnet
13. Make ready Ginger and garlic paste

Watch to the end, SUBSCRIBE to (Onyx Food Hill). My grandma will be smiling down from heaven seeing wifey eat cassava 😁😍. Ingredients: Cassava (Yuca) Salt Dry fish Shrimp Cat fish Tilapia fish Blended. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria.

Steps to make Maize and cassava swallow with okro soup:

1. Bring water to boil
2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
5. Add water, smoked fish and allow to boil
6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes

Ingredients: Cassava (Yuca) Salt Dry fish Shrimp Cat fish Tilapia fish Blended. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce and protein in the form of meat or fish (ila asepo/ila alasepo). Ila needs a stew to make a complete accompaniment while ila alasepo is a complete soup. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

So that’s going to wrap it up for this special food maize and cassava swallow with okro soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!