Step-by-Step Guide to Make Ultimate Bitter leaf soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to prepare Bitterleaf Soup (Ofe Onugbu).

Bitter leaf soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bitter leaf soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bitter leaf soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:

1. Prepare Ede(cocoyam)
2. Make ready Washed bitterleaf
3. Take Yellow pepper
4. Get Red pepper
5. Make ready Ogiri
6. Get Palmoil or Banga
7. Make ready Crayfish
8. Make ready Stock fish
9. Make ready Dry fish
10. Prepare Smoked fish
11. Take Offals
12. Make ready Prawns
13. Make ready Cowleg
14. Make ready Salt and seasoning

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter Leaf soup is one of the most traditional soups in Nigeria. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia.

Steps to make Bitter leaf soup:

1. Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
2. In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready

Bitter Leaf soup is one of the most traditional soups in Nigeria. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.

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