05/10/2020 01:48

Recipe of Award-winning White soup

by Dora Miller

White soup
White soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White soup:
  1. Make ready Chicken
  2. Make ready Catfish
  3. Get Dryfish
  4. Get Stock fish
  5. Get Smoked fish (optional)
  6. Make ready Goatmeat
  7. Make ready Crayfish
  8. Make ready Yellow pepper
  9. Get Uziza seed
  10. Take Ehuru
  11. Make ready Uzizaleaf
  12. Take Utazi
  13. Make ready Okpeyi
  14. Get Cocoyam(ede)
  15. Prepare Seasoning n salt
Instructions to make White soup:
  1. Wash n spice chicken n cook same goes to all proteins and u can use any protein of ur choice dou, wash and debone fishes too d way u want them..
  2. Boil cocoyam and pound it serves as thickener to d soup, place a clean pot on fire add d quantity of water needed inclusive of the meat stocks den add d pounded cocoyam and allow it to boil and desolve add d pounded pepper,crayfish,uzizaseed,ehuru n okpeyi mix set to boil a little while den add proteins if properly cooked and are tender den add all fishes set to boil 2-3min den add d utazi a bit of it cos it’s very bitter den finally the uziza leaf taste for salt n seasoning and soup is ready

So that’s going to wrap this up for this special food white soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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