Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan and panko baked chicken tenders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Get 4 chicken filet
- Make ready mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get 2 eggs
- Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Make ready extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap it up with this exceptional food parmesan and panko baked chicken tenders recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
