Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Fresh meat
- Take Smoked fish
- Make ready Poma
- Make ready Palm oil
- Prepare Diced onion,Diced tomatoes,Diced pepper
- Prepare Spinach or collard greens
- Make ready Salt, cayenne pepper
- Get Seasoning
- Prepare Ground egusi
Instructions to make Egusi soup:
- Use a pot to heat d palm oil
- Clean d stock fish and boil in another pot with onions till soft.
- Add d meat to it and allowed to boil for 30mint
- Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint
- Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint
- Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints
So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
