Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egusi soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Blended egusi
- Prepare Goatmeat
- Make ready Stockfish
- Take Dryfish
- Get Smoked fish
- Prepare Kpomo
- Prepare Palmoil
- Get Onion
- Make ready Yellow pepper
- Get Redpepper
- Get leaf Uziza
- Get Ugu
- Get Crayfish
- Get Prawns
- Take Okpeyi
- Get Salt
- Take Seasoning
Instructions to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
