Recipe of Favorite Island Seafood and Corn Chowder

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, island seafood and corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Island Seafood and Corn Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Make ready 1 lbs peeled, deveined shrimp
3. Get 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Get 3 medium potatoes, peeled and diced
7. Make ready 1 tbs tomato paste
8. Take 1 large onion
9. Get 4 garlic cloves, minced
10. Prepare 1 fresh scotch bonnet, pierced once with a knife
11. Prepare 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Get 1 tsp thyme
14. Prepare to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up with this exceptional food island seafood and corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!