Step-by-Step Guide to Prepare Ultimate Draw soup with bitter leaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, draw soup with bitter leaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Draw soup with bitter leaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Draw soup with bitter leaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Draw soup with bitter leaf:

1. Make ready Smoked fish
2. Get Stock fish
3. Make ready Cryfish
4. Make ready Fresh Okro
5. Get Ogbono
6. Get Palm oil
7. Take Bitterleaf
8. Make ready Dry pepper
9. Prepare Seasoning
10. Prepare Onions
11. Make ready MJ's all purpose spice (or spices of choice)
12. Prepare Iru (daddawan kalwa)

Instructions to make Draw soup with bitter leaf:

1. Boil the stockfish, seasoning, iru and onions for 15 minutes
2. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil
3. Add blended Okro and stir well
4. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min
5. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min
6. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both.
7. Serve with tuwo, semo, eba etc.

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