Steps to Make Quick Panko fried prawn butterfly

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, panko fried prawn butterfly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko fried prawn butterfly is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Panko fried prawn butterfly is something which I have loved my entire life.

Download Panko prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your Panko Prawns stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

To get started with this particular recipe, we must first prepare a few components. You can cook panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panko fried prawn butterfly:

1. Prepare 250 gram prawns
2. Make ready 2 tsp ginger garlic paste
3. Get 1 tsp red chilli powder
4. Take 1/2 tsp black pepper powder
5. Prepare To taste salt
6. Get 2 cups bread crumbs
7. Get 1/3 cup flour
8. Get 2 tbsp corn flour
9. Prepare 2 eggs
10. Make ready 1 tsp vinegar
11. Take as needed Oil to fry

Find panko prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much bready flavoring. Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.

Steps to make Panko fried prawn butterfly:

1. Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour.
2. In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter.
3. Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns.

Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much bready flavoring. Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise. Click the photo to get the recipe! Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants

So that is going to wrap it up with this special food panko fried prawn butterfly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!