Recipe of Homemade Red oil Stew with Fresh Okro soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red oil stew with fresh okro soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red oil Stew with Fresh Okro soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red oil Stew with Fresh Okro soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red oil stew with fresh okro soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red oil Stew with Fresh Okro soup:

1. Get 12 pc Tomatoes
2. Get 5 pc Pepper
3. Take 4 pc Red bell pepper
4. Get 3 pc Yellow pepper
5. Make ready Onion 1big size
6. Get Red oil 11/2 (milk)
7. Make ready to taste Maggi
8. Make ready to taste Salt
9. Prepare 7 pc Okro
10. Take Locust bean 1tbl spn
11. Prepare Hot seed 1 Teaspn
12. Make ready 1 Sardine fish
13. Prepare 1 Pumo
14. Make ready Beef 1/2 killo
15. Get Innards (assorted) 1/2 killo

Steps to make Red oil Stew with Fresh Okro soup:

1. Wash and blend tomatoes, onion, pepper, red bell pepper, yellow pepper and boil to reduce water.
2. Wash and season fish, and other protein, boil and fry.
3. Heat red oil and add onion, add the boiled tomatoes fry for five minutes.
4. Add stock and correct the seasoning and add all the fried protein then add your pumo.
5. Reduce heat to stew for some minutes.
6. Wash and cut Okro, pound locust bean and hot seed add to water and heat allow to boil for 3 minutes.
7. Then add your cut Okro allow for few minutes so that the Okro will retain it green nature.
8. Soup is ready. You can serve it with Amala, or any swallow of your choice.

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