Recipe of Any-night-of-the-week Egusi and bitterleaf soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egusi and bitterleaf soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi and bitterleaf soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi and bitterleaf soup is something that I have loved my whole life.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to make Egusi Soup With Bitterleaf, it is. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves.

To get started with this recipe, we must prepare a few ingredients. You can cook egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi and bitterleaf soup:

1. Get Melon(egusi)
2. Take Washed Bitterleaf (ewuro)
3. Prepare Soft Ponmo
4. Prepare Shredded smoked fish
5. Take Beef
6. Get Meat stock
7. Prepare Locust bean (iru)
8. Prepare Onions
9. Take cubes Seasoning
10. Take Salt
11. Take Thyme
12. Take Palm oil

Egusi soup recipe, how to cook Egusi soup/ Nigerian food recipe/ (Fried Method) All Nigerian Recipes. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Steps to make Egusi and bitterleaf soup:

1. In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
2. In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
3. In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
4. Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
5. When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
6. Serve with any swallow of ur choice. Enjoy👌.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe.

So that’s going to wrap this up for this special food egusi and bitterleaf soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!