Recipe of Any-night-of-the-week Seafood Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Stock: Warm the oil in a stockpot over medium heat. Tried many different combinations (including replacing calamari with lobster meat). This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock.

Seafood Chowder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Chowder is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Prepare 1 cup celery chopped (about 3 stalks, I use 4)
2. Make ready 1 onion (1.5 to 2 cups) chopped
3. Make ready 4 cups potatoes (around 4 med potatoes)
4. Prepare Two-thirds of a package of Hormel cured salt pork cut cubed
5. Prepare 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp dried thyme
8. Get 2 bay leaves
9. Prepare 4 tbs butter
10. Take to taste Salt and pepper
11. Take 1 smoked pork shank
12. Get 1 package lobster imitation chunks
13. Make ready Half a package of seafood mix
14. Prepare 2-3 cans chopped clams with juice
15. Make ready 10 large jumbo shrimp
16. Get 2 small tilapia fillets (optional)

Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe. This post may contain affiliate links. This soup reminds me of summering on the East Coast beaches: Seafood Chowder.

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

This post may contain affiliate links. This soup reminds me of summering on the East Coast beaches: Seafood Chowder. Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well. this is the soup for you.

So that’s going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!