Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigerian egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian Egusi Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nigerian Egusi Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Egusi Soup:
- Make ready Palm oil
- Prepare Grounded Egusi
- Get Onions, scotch bonnets
- Get Stock of smoked fish, pomo, beef, shaki, offals etc
- Make ready Crayfish
- Take leaves Ugu or spinach
Instructions to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that’s going to wrap this up for this special food nigerian egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
