Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallops with cheesy panko. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scallops with Cheesy Panko is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scallops with Cheesy Panko is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with Cheesy Panko:
- Prepare 10 Raw scallops (sashimi grade)
- Get 3 tbsp Grated cheese
- Prepare 1 dash less than 200 ml Panko
- Make ready 1 Plain flour
- Prepare 1 Egg
- Prepare 1 Fresh parsley
- Prepare 2 tbsp Butter
Instructions to make Scallops with Cheesy Panko:
- Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
- Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.
So that’s going to wrap this up with this exceptional food scallops with cheesy panko recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
