Steps to Make Homemade Egg-less Simple and Fluffy Kabocha Squash Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg-less simple and fluffy kabocha squash cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg-less Simple and Fluffy Kabocha Squash Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:

1. Get 150 grams Pancake mix
2. Prepare 150 grams Kabocha squash
3. Get 60 grams Margarine (or butter)
4. Prepare 30 grams Sugar
5. Get 70 ml Milk

Instructions to make Egg-less Simple and Fluffy Kabocha Squash Cake:

1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
6. Test with a skewer until it comes out clean, then it's ready to serve.
7. Check out "Egg-less Simple and Fluffy Banana Bread".

So that’s going to wrap it up with this special food egg-less simple and fluffy kabocha squash cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!