Recipe of Perfect Okro pepper soup (Ila alasepo)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okro pepper soup (ila alasepo). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Okro pepper soup (Ila alasepo) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okro pepper soup (Ila alasepo) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okro pepper soup (ila alasepo) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okro pepper soup (Ila alasepo):

1. Make ready 2 Bell pepper
2. Take 1 Onion
3. Take 2 cloves Garlic
4. Make ready 1 Ginger thumb sized
5. Take 1 tablespoon Oil
6. Take 1 cup Stock
7. Get 20 fingers Okro Tail removed and chopped
8. Take 2 filltets Smoked mackerel deboned or smoke panla
9. Take 1 dash Salt
10. Take Spinach A handful (optional)

Instructions to make Okro pepper soup (Ila alasepo):

1. Blend pepper, onion, garlic and ginger in a blender. - - Pour the oil, the blended mixture and stock into a sauce pan. Cover and allow to cook for 5 mins. - - Add the smoked mackerel. Cover and allow to cook for further 5 mins. - - Add the spinach and remove from heat.
2. Wash and cut your Okro in small sizes or you can blend it rough
3. Pour the okro in a clean pot with a cup of water to start with (add more water depending on your preferred consistency). - - Add a dash of salt. - - Allow the content of the pot to cook. Keep the pot open, and stir regularly.
4. Remove from heat after 7 mins. - - Mix the contents of the two pots and add more salt to taste if required. - - Serve with your favourite okele.

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